- 16
- 100 mins
Ingredients
- 1/3 cup mashed ripe banana
- 1/3 cup butter or margarine, softened
- 2 oz cream cheese, softened (1/4 cup)
- 1 teaspoon vanilla
- 1 egg
- 1 pouch (1 lb 1.5 oz) sugar cookie mix
- 2 tablespoons all-purpose flour
- 3 cups powdered sugar
- 1/2 cup butter or margarine, softened
- 1/3 cup Fat Free banana crème yogurt (from 6-oz container)
- 1 tablespoon powdered sugar
Preparation
Step 1
1 Heat oven to 375°F. In large bowl, stir banana, 1/3 cup butter, the cream cheese, vanilla and egg until well blended. Add cookie mix and flour; stir until soft dough forms.
2 With medium cookie scoop or by heaping tablespoonfuls, scoop dough 2 inches apart onto ungreased cookie sheets.
3 Bake 7 to 9 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
4 In large bowl, beat filling ingredients with electric mixer on low speed until blended. Beat on high speed about 2 minutes or until lightly and fluffy.
5 To make each sandwich cookie, spread about 1 tablespoon filling on bottoms of 16 cookies. Top each with one of the remaining cookies; gently press cookies together.
6 Sprinkle tops of sandwich cookies with powdered sugar. Store between sheets of waxed paper in tightly covered container in refrigerator.
Serves 16
1 Sandwich Cookie Calories340 ( Calories from Fat130), Total Fat14g (Saturated Fat8g, Trans Fat1 1/2g ), Cholesterol40mg Sodium160mg Total Carbohydrate50g (Dietary Fiber0g Sugars38g ), Protein2g