Pork Chops with Orange Soy Glaze and Udon Noodles

By Dglmedia

Ingredients

• 4 pork loin chops, about 5 ounces each
• Salt and freshly ground black pepper
• 1 tablespoon peanut oil
• 1 cup orange marmalade
• 1/2 cup reduced-sodium chicken broth
• 2 tablespoons reduced-sodium soy sauce
• 1 teaspoon sesame oil
• 12 ounces udon noodles, cooked according to package directions
• 2 tablespoons chopped scallions

Preparation

Step 1

Heat peanut oil in a large skillet over medium-high heat.
Season both sides of pork with salt and black pepper.
Add pork to the skillet and cook 2 minutes per side, until golden brown.

In a medium bowl, using a spoon, combine orange marmalade, broth, soy sauce, and sesame oil.
Mix well and add to the pork in the pan.
Bring to a simmer for 5 minutes, or until pork is cooked through and sauce thickens and reduces.
Arrange noodles on a serving platter. Top with pork chops and sauce.
Garnish with scallions just before serving.