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Ingredients
- 1 onion (peeled and finely diced)
- 2 cloves garlic
- sprig fresh thyme and tarragon
- 3 tbsp olive oil
- 2 tbsp butter
- 3 cups mixed mushrooms
- 4 cups vegetable broth
- salt & pepper
- splash balsamic vinegar
Preparation
Step 1
Saute onion, garlic, thyme, tarragon, olive oil and butter (2-3 minutes - medium heat). Add mushrooms and simmer (4-5 minutes) until nicely wilted. Add vegetable stock. Simmer 15-20 minutes. Puree in blender (lightly). Add drizzle of vinegar and serve.
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