5/5
(1 Votes)
Ingredients
- 1 lb cranberries
- 1 whole orange
- 1 1/2 c. sugar
- 2 sm pkg cherry jello
- 2 c. warm water
- 1 c. each chopped pecans, celery and apples
Preparation
Step 1
In the food processor, grind cranberries and the whole orange (including peel.) Mix in the sugar and let this sit overnight. The next day: mix jello with water, place in refrigerator until it begins to jell. Then add pecans, celery and apples and cranberry mixture. Place in mold and jell.
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