Cantonese Pork Tenderloin

By Bonita

This always gets rave reviews!!
Also delicious with grilled pineapple!

Ingredients

• 1/2 cup canola oil
• 1/4 cup hoisin sauce
• 1/4 cup reduced sodium soy sauce
• 1/2 cup rice wine vinegar
• 1/4 cup dry Sherry, NOT cooking sherry
• 1 tablespoon dark sesame oil, optional
• 1/2 teaspoon hot chili oil, optional
• 4 green onions, sliced
• 4 cloves garlic, minced
• 2 tablespoons fresh ginger root, minced
• 2 to 4 pork tenderloins (3 pounds total)

Preparation

Step 1

Combine all marinade ingredients and marinate 24 to 48 hours. Grill over medium-hot coals or gas grill 7 minutes per each of the 4 sides, basting each time.
You can also heat the marinade to boiling, then lower heat and stir well until thickened and serve either over or on the side with the pork.