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Ingredients
- 3 lbs. frozen spinach
- 8 ounces cream cheese @ room temperature
- 6 ounces crushed crackers
- 1 to 3/4 ounce can cream of celery soup
- 2 ounces butter
- 5 ounces diced onion
- 1/2 teaspoon black pepper
- 6 ounces shredded cheddar cheese
Preparation
Step 1
Boil or steam spinach until done, about 30 minutes. Drain but do not squeeze excess liquid. Saute onion in butter in skillet.
Combine all ingredients, except cheddar cheese, in a mixingt bowl.
Pour into a rectangular baking dish.
Top with chedar cheese.
Bake at 350 degrees for 20 minutes, until heated through and cheese is bubbly.
Note: You can add crumbled crispy bacon to this.