Easy Peanut Butter Fudge in 10 Minutes

By á-44273

Ingredients

• 1/2 cup unsalted butter
• 1/4 tsp kosher salt
• 2 cups packed brown sugar
• 1/2 cup whole milk
• 1 1/2 cup peanut butter
• 1 Tbsp pure vanilla extract
• 2 cups powdered sugar

Preparation

Step 1

Line an 8x8 baking sheet with foil. Set aside.

In a medium saucepan over medium heat melt butter. Add brown sugar, milk and salt. Stir until mixture starts to bubble. Allow mixture to boil for 2 minutes.

Remove from heat stir in vanilla and peanut butter. Add powdered sugar and beat with an electric mixer until smooth.

Pour into a prepared 8x8 baking dish. Cover with foil and refrigerate for 4 hours. Cut into squares.

Serve and enjoy!