Ham 'n' Cheese Quiche

By Lulubelle

Taste of Home - 2004 Annual Quick Cooking

Ingredients

• 2 ) 9 inch Pastry Shells
• 2 C. Diced Fully Cooked Ham
• 2 C. Shredded Sharp Cheddar Cheese
• 2 tsp Dried Minced Onion
• 4 Eggs
• 2 C. Half 'n' Half Cream
• 1/2 tsp Salt
• 1/4 tsp Pepper

Details

Servings 3

Preparation

Step 1

Lined Unpricked pastry shells with a double layer of foil. Bake at 400` for 5 minutes, remove foil & bake 5 minutes longer. Divide Ham, cheese & onion between the shells. In a bowl, whisk the eggs, cream, salt & pepper. Pour into shells. Cover & freeze.

IF FROZEN: Thaw in fridge. Remove from fridge 30 minutes prior to baking. Bake with edges covered with foil at 400` for 35 to 40 minutes. Let stand for 5-10 minutes before cutting