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Ingredients
- 2 pkgs (6 oz) Chicken Stuffing Mix
- 2 cans Cr. of Mushroom Soup, undiluted
- 1 C. Milk
- 4 C. Cooked Cubed Chicken
- 2 C. Frozen Corn
- 2 cans 8 oz each - Mushrooms
- 4 C. Shredded Cheddar Cheese
Details
Servings 3
Preparation
Step 1
Prepare stuffing mixes according to pkg directions. Meanwhile, in a large bowl, combine soup & milk; set aside. Spread the stuffing into 2 greased 8 x 8 baking dishes. Layer with chicken, corn, mushrooms, soup mixture & cheese. Cover & freeze.
IF FROZEN: Remove from freezer 30 minutes prior to baking (do not thaw) Bake at 350` for 1 1/2 hours, uncover, bake 10-15 minutes more.
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