Sauteed Green Beans and Red Onion

By davethibodeaux

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon coarse salt
• 1/8 teaspoon ground pepper
• 1 pound green beans, trimmed and halved
• 1 medium red onion, cut into 1/2-inch wedges
• 2 teaspoons balsamic vinegar

Preparation

Step 1

1. In a large skillet, bring 1 cup water, oil, salt, and pepper to a simmer over medium heat.

2. Add green beans and onion. Cover, and cook until beans are crisp-tender, 8 to 10 minutes.

3. Uncover, and continue cooking, stirring frequently, until water has evaporated, beans are tender, and onions are beginning to brown, 5 to 8 minutes more. Stir in vinegar and serve.