Classic Knorr Spinach Dip

By gmbeckett

Ingredients

• 1 pkg frozen chopped spinach, thawed and drained or 1/2 pkg fresh spinach finely chopped
• 1 cup mayo
• 2 cups sour cream
• 1 pkg knorr vegetable or leek soupmix
• 1 can water chestnuts drained and chopped
• 3 green onions, chopped
• 1 large round sour dough or pumpernickel bread loaf, optional

Preparation

Step 1

In medium bowl, combine all ingredients except bread. Stir well. Carefully scoop out large hollow through top of bread loaf, fill with dip mixture. Cover and refrigerate at least 2 hours. Cut bread from center into cubes and serve with dip.