Chicken Parmigiana Burgers

By á-3948

Looking for a low cal version of your favorite, well here it is :)

Ingredients

• 16 oz lean chicken burgers
• 4 oz part skim mozzarella cheese (I used Alpine Lace)
• 1 cup pomodoro sauce (jar sauce would work)
• 4 rolls such as ciabatta rolls
• I used chicken breast, and jar sauce **

Preparation

Step 1

Heat the sauce; cook burgers 2-3 minutes on each side. Top with cheese; when melted put on a roll and top with sauce. Enjoy!

Recipe from:
http://www.skinnytaste.com/2011/05/chicken-parmigiana-burgers.html