Three Envelope** Pot Roast - Crock Pot

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**I actually used SIX envelopes and added onions, carrots, redskin potatoes, celery and fresh sliced mushrooms.

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Ingredients

  • 1 3 lb Chuck Roast
  • 1 envelope McCormick Herb Gravy Mix
  • 1 envelope McCormick Brown Gravy Mix
  • 1 envelope McCormick Pork Gravy Mix
  • 1 envelope Dry Ranch Dressing Mix (I used the Ranch 'Dips' envelope)
  • 1 envelope Dry Good Seasons Zesty Italian Dressing Mix
  • 1 envelope Dry Good Seasons Garlic & Herb Dressing Mix
  • 2 1/2 cups water
  • 2 onions quartered
  • 5 stalks celery cut into 1" pieces
  • 1 small bag baby carrots (no set amount; use judgement)
  • fresh sliced mushrooms (one container)

Preparation

Step 1

Mix dry ingredients with water. Add roast to crock pot, add veggies and then add the wet mixture. Put the lid on and cook on low for 8 - 9 hours! I prefer to quarter and cook my potatoes in water and when soft, add them to the Crock Pot about an hour before it is ready. I take the meat out when ready and shred it with two forks - then add it back to the crock pot. I thicken the gravy with a little corn starch mixed with cold water. Couldn't be easier!! IT IS SOOOO GOOD!!!!

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