Cabbage Burgers

By [e-mail]

Ingredients

• 1 lb hamburger
• 1 lb sausage
• 2 pkgs colslaw (green, purple and with carrot shreds)
• Onion
• jamaica jerk seasoning
• 2-3 packages of Pillsbury hot roll mix

Preparation

Step 1

Make dough according to package and let it rise...if it's sticky it will rise better and faster so don't put a lot of flour on it when you need it.

Next start hamburger, by the time it's done browning the dough should be ready.
Brown hamburger, sausage and onion in a pan and drain off most of grease but not all. lower heat and add bags of cabbage and let it cook down. I season the hamburger mixture with the jerk seasoning and then again after I add the slaw.

Roll out a chunk of dough and cut into square or circle shapes (big enough to cover your whole hand. Place dough in hand and fill the palm of yer hand with meat mixture and grab the dough corners and pinch them shut. place on a foil lined pan (easy clean up) pinched side down. brush top with olive oil and bake 10-13 minutes @ 400. Let the sit a few minutes then rub tops with butter (not margerine). I just cut a chunk off the stick and keep it in the fridge and it just melts off as yourub the warm buns....makes the dough soft and buttery! Rolls should be the size of a large dinner roll so don't be afraid to stuff them pretty good. The dough doesn't rise when you cook it. I do like to make little bite size one with the left over dough scraps! Enjoy and let me know if you have any questions.