Drop Biscuit Cherry Cobbler

By stkappleto

Tart and not too sweet, but a delicious treat.

Ingredients

• Topping:
• 2 C flour
• 4 tsp. baking powder
• 1/2 teaspoon salt
• 2 TB sugar
• 1/2 C shortening
• 1 C milk
• Filling:
• 1 1/2 quarts tart cherries, pitted
• 1 C water
• 1 C sugar

Preparation

Step 1

Mix filling ingredients in a saucepan. Bring to a boil, and turn off.

Make the topping by mixing the dry ingredients. Then work in shortening with a pastry blender or fork. Quickly mix milk in.

Place filling mix in a greased baking dish. Drop topping into cherries with a spoon. Bake at 400 degrees F for about 30 minutes until the topping is browned.

Great served with milk or ice cream.