Beef with Pineapple Mustard

By Kitchenbee

This is an excellent blend of tastes, the tart sweetness of pineapple with that mustard is great on beef. Almost like a Chinese dish. I have yet to grill on a barbecue to see how the tastes come out with the brown sugar and pineapple caramelizing. A great summer dish.

Ingredients

• 2 cups pineapple juice
• 1/4 cup packed brown sugar
• 2 tblsp Dijon mustard
• 1/8 tsp salt
• 1/4 tsp pepper
• 1 tsp cooking oil
• 1/2 lb beef tenderloin, cut into 1 inch cubes
• 12 pieces pineapple, 1 inch
• 4 soaked bamboo skewers, soaked in water 10 minutes

Preparation

Step 1

Combine pineapple juice and sugar in saucepan. Boil gently on medium for about 30 minutes or until reduced to about 1/2 cup. Stir in mustard, salt and pepper. Reserve half of mustard mixture.

Combine oil, seasoned salt and pepper. Add beef and toss.

Thread beef and pineapple onto skewers. Cook on a greased grill on medium-high for about 6 minutes, turning once and brushing with remaining mustard mixture, until they reached desired doneness. Serve with reserved mustard mixture.