4.2/5
(9 Votes)
Ingredients
- 8-oz. pkg. cream cheese, softened
- 15-oz. can chili with beans
- 1 c. salsa
- 1 c. shredded Cheddar cheese
- corn or tortilla chips
Preparation
Step 1
Spread cream cheese in the bottom of an ungreased 9" pie plate; set aside.
In a bowl, mix chili and salsa together; spoon over cream cheese. Sprinkle with Cheddar cheese.
Bake, uncovered, at 350 degrees for 20 minutes. Serve warm with corn or tortilla chips.
Serves 6 to 8.