Chocolate Peanut Sweeties

By Lulubelle

Ingredients

• 1 Cup Peanut Butter, creamy
• 1/2 Cup Butter - softened
• 3 Cups Powdered Sugar
• 3 Cups Miniature Pretzels - about 60
• 1.2 Cups Milk Chocolate Chips
• 1 TBSP Shortening

Details

Servings 5

Preparation

Step 1

In a small mixing bowl,beat peanut butter and butter until smooth. Beat in the powdered sugar until combined. Shape into 1 inch balls; press one on each pretzel. Place in waxed paper lined baking sheets. Refrigerate until peanut butter mixture is set, about 1 hour.

In microwave safe bowl or heavy saucepan, melt the chocolate chips and oil. Dip the peanut butter ball into the chocolate. Return to baking sheet, pretzel side down. Refrigerate for at least 30 minutes before serving. Store in an airtight container in the refrigerator