Chex Mix

By lindaauman

Ingredients

• 1 large box of Rice Chex
• 1 large box of Corn Chex
• 1 tablespoon Tony Chachere’s Cajun Seasoning
• 6 tablespoons of Worcestershire Sauce
• 1 1/2 sticks REAL butter (no more calories than oleo or fake butter…but doesn’t have the water)
• 1 large pkg. of whole pecans (Sam’s has good ones)

Preparation

Step 1

Preheat oven 250.

Pour both boxes of chex cereal in large baking pan – I use a large one I got from Whole Hog BBQ when I ordered a bunch of meat). Put pecans on top of cereal.

Mix seasoning, w. sauce and butter together and melt in microwave. Pour over chex/nuts and stir with a wide spatula…lifting and turning to get liquid mixed into cereal.

Put in oven and bake for 15 minutes; take out and stir with wide spatula. Repeat until it has baked for a total of an hour. Cool and store in container (zip-lock bags or Tupperware type).