Jim's Tortilla Soup

By JimMac

You can't go wrong with Jim's Tortilla Soup.

Ingredients

• 2 tablespoon grape seed oil or canola oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup celery, chopped
• 2 cups frozen corn
• 1 cup fresh green chile, chopped
• 1-14 ounce can black beans, drained and rinsed
• 1 packet Taco Seasoning
• 1/2 cup raw rice (white or brown)
• 1 t cumin
• 1 t chili powder
• 1/2 cup white wine (optional)
• 2 tablespoon tomato paste
• 1/2 teaspoon dried oregano
• 1 cup chunky salsa
• 1 Anaheim or Poblano chili, seeded and veins removed and chopped
• 1 tablespoon Worcestershire Sauce
• 2 cans Muir Glen roasted chopped tomatoes
• 2-8 ounces cans tomato sauce
• 2 or 3 chipotle peppers in adobo with 1 tablespoon adobo sauce or 2 dried chipotles, soaked and chopped
• 1 tablespoon sugar
• juice of 1 lime
• coarse salt and freshly ground pepper to taste
• tortilla chips
• Garnish
• lime wedges
• shredded Monterey Jack cheese
• avocado wedges

Details

Servings 12

Preparation

Step 1

Fry onion, garlic, and celery in oil until translucent and fragrant. Add remaining ingredients to a large Dutch oven; cover and simmer on medium-low heat until rice is cooked.

Place tortilla chips in soup bowls - ladle soup over the chips and garnish.
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