Pork Chops and Rice

By JimMac

Ingredients

• 8 Pork chops -- cut 1/2 inch thick
• 2 tablespoons oil
• 2 cups rice -- uncooked
• 4 cups tomatoes -- canned
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 teaspoon chili powder
• 4 tablespoons onion -- chopped
• 6 tablespoons green pepper -- chopped
• 2 cups water
• Turn this recipe into a puzzle! [click]

Preparation

Step 1

Brown pork chops in hot oil in cooker. Remove from cooker. Place rice in hot oil. Stir constantly until browned. Add tomatoes, seasonings, chopped onion and green pepper.

Stir well. Add pork chops and water. Cover, set control and bring pressure up over moderate heat. Cook for nine minutes after control jiggles.