
Ingredients
- 4 toffee bars
- 1 tbsp light cream
- 1 tbsp butter
- 2 cups corn flakes
- 1 cup of blanched whole almonds
Details
Preparation
Step 1
Toast almonds in oven until light brown. Melt toffee bars and add cream and butter. Stir in corn flakes and almonds until coated. Drop on waxed paper by teaspoonful. Cool in fridge.
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