1/5
(2 Votes)
Ingredients
- 20 lb shredded chicken
- 4 insert pans of cooked and cooled basmati rice
- 1 cup oil
- 1 cup chopped garlic
- 1 cup chopped ginger
- 8 cups each sliced vegetables (carrot, cabbage, fresh green peas, green onion, yellow onion, celery cut on the dias, julienned carrots)
- 2 bags frozen green peas
- 1 cup + soya sauce
- 4 pkgs fried rice seasoning
- 4 tsp fresh pepper powder
- 12 eggs + 1 teaspoon salt
- sesame oil
Preparation
Step 1
Heat oil in roasting pan. Add garlic and ginger - stir fry until fragrant. Add vegetables, pepper and fried rice seasoning- cover - cook on stove top until vegetables are cooked - or bake in 375 degree oven - stir frequently
On stove top, scramble eggs.
Add eggs, soy sauce, and chicken - stir and heat through. Place in pans and keep warm.
Sprinkle with sesame oil and serve
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