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Ingredients
- 8 oz. macaroni
- 1/2 stick butter (unsalted)
- 1/4 all purpose flour
- 2 cups whold milk
- 1 tsp salt
- 16 oz sharp cheddar
Preparation
Step 1
Make a roux with the butter and flour.
Add milk slowly, whisk.
Add salt and 8 oz sharp cheddar, stir.
Add macaroni, stir.
Pour in buttered dish.
350 degree oven - 15 minutes.
Top with 8 oz sharp cheddar.
350 degree oven - 15 minutes.
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