Scrapple 2009

By Jecques

Christmas treat

Ingredients

• 2 cups cornmeal
• 1 1/2 cups water
• 6 1/2 cups chicken or beef broth
• 3 cups ground pork
• salt and pepper
• Sage, poultry seasoning, cayenne pepper to taste

Preparation

Step 1

Bring broth to a boil. Add water to conrmeal to make it 'soupy' and add to broth.

Cook on low 30-40 minutes, stirring constantly, until it pulls away from pan. Stir in seasonings.

Divide into small pans and let cool.

Slice and fry until crisp.

Can be frozen.