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Ingredients
- 2 Lbs ground beef
- 3 Tbs olive oil
- 1 Tbs Dijon mustard
- 1 Tbs minced garlic (about 3 cloves)
- 1 tsp chopped fresh thyme
- salt and pepper to taste
- 6 oz cheese
- 12 rolls
- 3 small tomatoes, sliced
Details
Servings 6
Preparation
Step 1
Prepare grill to medium heat
Place ground beef in a bowl and add olive oil, mustard, garlic and thyme.
With a fork gently mix together. Salt and pepper to taste
Form into 2 oz patties. Place burgers on grill and cook for 4 to 6 minutes on each side.
Top each burger with cheese for the last 2 minutes and close the lid to melt the cheese.
Let the burgers rest for 5 minutes
Place burgers on rolls and top with favorite burger toppings.
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