COOKIES - Caramel Swirl Cashew Nuts Cookies

By Aemelia

Ingredients

• 1/2 cup unsalted butter,at room temperature,diced
• 1/2 caster sugar
• 1 egg
• 1 egg yolk
• 1 tsp vanilla extract
• 1 1/2 cups self-rising flour
• 1/2 cup milk
• 2/3 cup generous caramel swirl chips
• 1/2 cup toasted cashew nut,crushed*optional*

Details

Adapted from beachloverkitchen.com

Preparation

Step 1

Preheat oven to 180C/350F.Lightly grease two or three baking sheets.

In a lareg bowl,beat together the butter and sugar until pale and creamy.Add the egg yolk,vanilla extract,flour,milk and half the caramel swirl chips and toasted crush cashew nut and stir well with a wooden spoon until throughly combined.

Using two teaspoons,place small mounds of the mixture on the baking sheets,spacing them slightly apart to allow room for spreading.

Press the remaining caramel swirl chips on the mounds of cookie dough and press down gently.

Bake for 10-15 minutes,until pale golden brown.Leave the cookies on the baking sheets for 2 minutes to firm up slightly,then using a metal spatula,carefully transfer thyem to wire racks to cool completely.