Apple Maple Ham Glaze

By shuber

Ingredients

• 2 Cups apple cider
• 1/2 C. apple jelly
• 1/2 C. maple syrup
• 1/4 C. whole-grain mustard
• 1/2 tsp. allspice
• 1/4 tsp. nutmeg

Preparation

Step 1

Boil cider over med-high heat until reduced to ½ C., about 8-10 minutes. Reduce heat to low and add remaining ingredients.
About 30 minutes before ham is done, cut slices into surface and pour glaze over ham.