Meatballs

By jenkid

Ingredients

• 2 Pounds ground beef, can be chuck or sirloin
• 1 Pound ground pork
• 3 Cloves garlic, minced
• 1/2 Onion diced fine
• 1 1/2 Cups breadcrumbs (3/4 cup per pound of meat)
• 4-5 eggs (usually 2 per pound of meat)
• 2 Teaspoons dried oregano
• 1 Tablespoon basil
• 1 Tablespoon parsley
• 4 Tablespoons grated Parmesan cheese
• 2 Teaspoons salt
• 2 Teaspoons fresh ground pepper

Preparation

Step 1

Roll into egg size balls and brown in olive oil, or bake at 350 for 25 minutes or until browned.
Add to sauce and simmer for at least
1-2 hours.