Scrumptious Scalloped Potatoes

By BuffieBelinda

This was given to me by my bestie from high school. We have shared a million recipes, along with a lifetime friendship filled with love and laughter. It's another holiday favorite and holds many memories of times shared with friends and family. If I'm baking a ham, I better be making these right along with it, or I'm in trouble! They are very easy to make and can be doubled or tripled to please large crowds. Try this creamy, cheesy and a wonderful alternative to the same old boring mashed potatoes.

Ingredients

• 4-5 large potatoes
• 1 can cream of mushroom soup
• 1 16 oz. sour cream
• 2 cups shredded cheddar
• 1-2 tsp garlic powder
• 1 tsp salt
• 1 tsp pepper

Preparation

Step 1

1. Peel and slice potatoes into thin medallions
2. Par-boil potatoes for 10 minutes or just until tender
3. While potatoes are cooking, preheat oven to 375, spray a 9X13 baking dish with Pam, and combine sour cream, soup and spices in a bowl
4. Once potatoes are slightly soft, drain and transfer into bottom of baking dish
5. Spread sour cream mixture on top
6. Cover with shredded cheese
7.Bake for 30-40 minutes or until cheese is completely melted, and begins to slightly brown in spots.