Green Olive Dip

By Cindy_Wicker

Ingredients

• 1 pound ground beef
• 1 medium sweet red pepper, chopped
• 1 small onion, chopped
• 1 can (16 oz.) refried beans
• 1 jar (16 oz) mild salsa
• 2 cups shredded mozzarella cheese
• 2 cups shredded cheddar cheese
• 1 jar (5-3/4 oz.) sliced green olives with pimentos, drained

Details

Servings 8

Preparation

Step 1

In a large skillet, cook beef pepper and onion over medium heat until meat is no longer pink. Drain. Transfer to a greased 3 quart slow cooker. Add the beans, salsa, cheeses and olives. Cover and cook on low for 3-4 hours or until cheese is melted, stirring occasionally. Serve with chips.

4 WW Points Plus per 1/4 cup