Virgin Piña Colada

By ldelmas

Ingredients

• 1-1/4 cup coconut milk
• 1-1/4 cup pineapple juice
• 1/4 cup heavy cream
• 1/4 cup maraschino cherry syrup
• 1/4 cup white sugar
• 8 cups of ice
• Orange slices, to garnish
• Pineapple wedges, to garnish
• Maraschino cherries with stems, to garnish

Preparation

Step 1

In a blender or frozen drink maker, add the coconut milk, pineapple juice, heavy cream, maraschino cherry syrup, sugar, and ice. Blend well until drink becomes smooth yet slushy in consistency. Pour mixture in goblet or daiquiri glasses. Garnish the rims of each glass with an orange slice and wedge of pineapple. Place a maraschino cherry on top of the finished piña colada, and serve.