- 4
4/5
(1 Votes)
Ingredients
- 1-3/4 to 2 lb. pork loin or tenderloin
- garlic salt to taste
- 1 T. oil
- 1 c. apple juice
- 2 T. all-purpose flour
- 2 tart apples, cored and sliced
- 1 c. Raisins
- 1 c. whipping cream or half-and-half
- 1/3 c. green onion, sliced
Preparation
Step 1
Cut pork into 1/4-inch slices; sprinkle each slice with garlic salt.
In a large skillet, brown pork slices in oil, a few slices at a time. Return pork and any juices to skillet. Combine apple juice and flour; pour into skillet. Add apple slices and raisins. Cook, stirring frequently, until mixture comes to a boil and thickens. Cover; reduce heat and simmer 10 minutes or until pork is tender. Remove pork, apples and raisins to a serving dish; keep warm.
Bring pan juices to a boil; blend in cream or half and half. Cook until slightly thickened. Pour cream mixture over pork, apples and raisins.
Sprinkle with green onions.
Makes 4 to 6 servings.
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