Autumn Pork Skillet #2

  • 4

Ingredients

  • 1-3/4 to 2 lb. pork loin or tenderloin
  • garlic salt to taste
  • 1 T. oil
  • 1 c. apple juice
  • 2 T. all-purpose flour
  • 2 tart apples, cored and sliced
  • 1 c. Raisins
  • 1 c. whipping cream or half-and-half
  • 1/3 c. green onion, sliced

Preparation

Step 1

Cut pork into 1/4-inch slices; sprinkle each slice with garlic salt.

In a large skillet, brown pork slices in oil, a few slices at a time. Return pork and any juices to skillet. Combine apple juice and flour; pour into skillet. Add apple slices and raisins. Cook, stirring frequently, until mixture comes to a boil and thickens. Cover; reduce heat and simmer 10 minutes or until pork is tender. Remove pork, apples and raisins to a serving dish; keep warm.

Bring pan juices to a boil; blend in cream or half and half. Cook until slightly thickened. Pour cream mixture over pork, apples and raisins.

Sprinkle with green onions.

Makes 4 to 6 servings.

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