- 10 mins
- 55 mins
4/5
(50 Votes)
Ingredients
- 1 can of whole corn- drained
- 1 can of creamed corn
- 3 eggs
- 1 tsp vanilla
- 1 can condensed milk
- 3 tbsp plain flour
- 1/2 cup sugar
- butter
Preparation
Step 1
Butter 9 x 13 pan
Preheat oven 350*
Whisk eggs, vanilla, and milk together then
Mix flour and sugar together then add slowly to liquid ingredients
*You can use sweetened condensed milk(eagle brand) in place of milk and sugar above*
Add drained and creamed corn and pour into buttered pan. Bake approx 45 minutes or until middle is set
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