Baked Basa

By á-3443

All recipes

Basa is a new fish that is common in many markets, it's catfish from Vietnam. I am not a fish person but I am OBSESSED with BASA. Mild tasty. perfect!

Ingredients

• 1/4 cup mayonnaise
• 1 tablespoon stone ground mustard
• 1 teaspoon capers
• 1 teaspoon ketchup
• 1/4 teaspoon paprika
• 1/4 teaspoon hot pepper sauce
• 1 pound basa (Vietnamese catfish) fillets
• 1 1/2 tablespoons olive oil
• 1 cup finely crushed plain Melba toast rounds
• salt and pepper to taste
• 1 clove garlic, minced
• 1 lemon, sliced

Preparation

Step 1

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a bowl, thoroughly blend the mayonnaise, mustard, capers, ketchup, paprika, and hot pepper sauce.
3.Brush the basa fillets with about 1 tablespoon olive oil, and roll in the crushed Melba toast to coat. Season with salt and pepper. Use a kitchen sprayer to lightly spray the coated fish with remaining olive oil. Arrange the fish in a baking dish and top with garlic and lemon slices.
4.Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork and coating is lightly browned. Serve with the mayonnaise sauce mixture.