send to friend | print Warm Cabbage Salad

By daviddsg

Ingredients

• 1/3-1/2 cup any kind of a honey dijon dressing
• 1/2 head of Napa cabbage (not the core end) finely shredded - about 6 cups
• 1-2 ounce pack 'ready bacon', sliced thin across the strips
• 8 ounces white mushrooms, sliced
• 4 ounces crumbled blue cheese

Details

Servings 4
Adapted from thecookingguy.com

Preparation

Step 1

Bacon, mushrooms, blue cheese and that cool looking Napa cabbage you've never known what to do with. In fact, you could make a meal around this I think. Ok, I don't think - I know. I've had it by itself and it's terrific. And how come people don't say 'terrific' all that often anymore? By the way my friend Dave says NOT to use a vinaigrette (which apparently blows).

Place cabbage in a large bowl with cheese on top

Saute mushrooms in about a tablespoon of olive oil until quite soft - add bacon
Cook both about 3 more minutes until bacon just begins to get a little crispy

Add dressing to pan, being careful as it'll splatter a bit - and heat through

Pour mushrooom, bacon dressing on the cabbage and mix well