Substitute/homemade light corn syrup

By á-39535

sub

Ingredients

• 2 C. sugar
• 3/4 C. water
• 1/4 tsp cream of tarter
• Dash of salt

Preparation

Step 1

Combine all 4 ingredients in heavy saucepan over medium heat; Stirring constantly until mix comes to a boil. Reduce heat to low, cook until it reaches 230-240 F on candy thermometer. Cool completely.


Bottle. (Can be stored

up to 3 months).