7-Up Biscuits

By á-24374

Lightest, fluffiest biscuits ever!

Ingredients

• 4 cups Bisquick
• 1 cup sour cream
• 1 cup 7-up
• 1/2 cup melted butter
• BISQUICK RECIPE-
• 4 c. flour
• 6 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 4 tablespoons shortening, oil, or melted butter
• Mix all together thoroughly and voila!

Preparation

Step 1

I doubled the above ingredients so that it fills a cookie sheet.

Mix Bisquick, sour cream and 7 up.

Dough will be very soft - don't worry

Knead and fold dough until coated with your baking mix.

Pat dough out and cut biscuits using a round biscuit / cookie cutter.

Melt butter in bottom of cookie sheet pan or 9x13 casserole dish.

Place biscuits on top of melted butter and bake @ 425 degrees for 12-15 minutes or until brown