Cinnamon Vanilla Sugared Pecans

By ukiahgal67

Ingredients

• 1 large egg white
• 3 cups pecan halves
• 1/3 cup cinnamon vanilla sugar
• 1/4 teaspoon salt

Details

Adapted from nancyskitchen.com

Preparation

Step 1

Preheat oven to 300 degrees.

1.
Whisk the egg white in a cup.
Pour the egg whites over the nuts, stirring until the nuts are coated with egg white.

2.
In a small bowl, stir the cinnamon, vanilla sugar, and salt together.
Add the cinnamon sugar mixture to the nuts, a little a time, while stirring.

3.
Spread the coated nuts on an ungreased baking sheet.
Bake for 20 minutes without stirring.
Use a spatula to remove the nuts from the hot baking sheet immediately.
Allow to cool thoroughly before storing in tightly closed container.
Store in a cool place.