Sliced Baguette with Radishes and Anchovy Butter

By á-830

Ingredients

• 1/2 cup (1 stick) unsalted butter, room temperature
• 2-3 anchovy fillets, finely chopped
• 2 tbsp chopped fresh chives
• kosher salt
• 16 1/2 inch thick diagonal slices of baguette
• 10 radishes, trimmed, thinly sliced on diagonal
• additional chopped fresh chives (for garnish)

Preparation

Step 1

Mix butter, 2 chopped anchovy fillets, and 2 tbsp chives in a small bowl, adding 1 more chopped anchovy fillet to taste, if desired. Season with salt and freshly ground black pepper. Spread anchovy butter over 1 side of each banquette slice. Top each baguette slice with radish slices, overlapping slightly to cover bread. Garnish with additional chopped chives and serve.