Greek Margarita

By mrslopes

tequila, triple sec, pomegranate juice, simple syrup, lemon juice

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.4/5 (12 Votes)

1 Picture

Ingredients

2 oz. tequila
1 oz. triple sec
1 1/2 oz. pomegranate juice
1 oz. simple syrup (mix equal parts hot water and sugar; let cool)
Splash of lemon juice

Details

Servings 1

Preparation

Step 1

Add everything to a shaker, and shake vigorously. Pour into a glass over ice. Optional: For added sweetness, dip the rim in colored sugar, &/or garnish with pomegranate seeds.