SWEET HAWAIIAN CROCK-POT CHICKEN
By linedancer
Rate this recipe
4.5/5
(35 Votes)
1 Picture
Ingredients
- 2 lb. Chicken tenderloin chunks
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup soy sauce
Details
Adapted from scontent-b-iad.xx.fbcdn.net
Preparation
Step 1
Combine all together, cook on low in Crock-pot 6-8 hours...that's it! Done! Serve with brown rice and you have a complete, easy meal!!
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