Egg-Sausage Bake Overnight

By Crick

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Ingredients

• 1 cup Original Bisquick® mix
• 1 cup shredded Cheddar cheese (4 ounces)
• 2 cups milk
• 1 teaspoon ground mustard
• 1/2 teaspoon dried oregano leaves
• 6 eggs, slightly beaten
• 1 pound bulk pork sausage, cooked and drained

Preparation

Step 1

1. Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.

2. Heat oven to 350ºF. Grease 2-quart casserole. Pour egg mixture into casserole.

3. Bake uncovered about 1 hour or until knife inserted in center comes out clean.