Crock-Pot Greek Chicken Pita

By oldbklady

Ingredients

• 1 sliced onion
• 1 minced garlic clove
• 1 lb skinless chicken thighs
• 1 1/2 tsp lemon pepper
• 1/2 tsp dried oregano
• 1/4 tsp ground allspice
• 4 pita pocket breads
• 1/2 c. plain yogurt
• 1 chopped tomato
• 1/2 c. chopped cucumber
• 1 sliced red bell pepper

Preparation

Step 1

In crock-pot, combine onion, garlic, chicken, lemon pepper, oregano, and allspice; mix to coat chicken with seasoning. Cover and cook on low for 4–5 hours. Heat the pita bread as directed on package. Meanwhile, remove chicken from slow-cooker; place on cutting board. Using two forks, shred chicken. 4. To serve, stir yogurt into onion mixture in slow-cooker. Spoon the chicken onto warm pita bread. With slotted spoon, transfer onion mixture onto chicken; top with tomato, cucumber, and red pepper strips.