Chicken Enchiladas

By smmthill

Ingredients

• Topping:
• 3 c. cooked chicken
• 1 sm. onion diced fine
• 1 sm. can chopped green chiles
• 1 can cream o fchicken soup
• 1/2 t oregano
• 1/4 t salt
• 1/4 t pepper
• 1 pkg. flour tortillas
• 1 can cream of chicken soup
• 1 c. sour cream
• Monterey jack cheese

Details

Servings 6

Preparation

Step 1

Mix together & put in tortillas and roll up. Put in baking dish. Make topping.

Mix 1 can cream of chicken soup 1 c. sour cream. Pour over Enchiladas & add 1 c. grated monterey jack cheese. Bake at 350 for 30 min.