Slow Cooker Savory Pot Roast

By 69#abe!A

Ingredients

• 1 can (10.75) Golden Mushroom soup
• 1 pouch Campbell's Dry Onion Soup and Recipe Mix
• 6 medium potatoes, cut into quarters (6 c)
• 6 medium carrots, cut into 2-in pieces (3 c)
• 3 1/2-4 lb. boneless beef bottom round roast or chuck

Preparation

Step 1

Stir mushroom soup, onion soup mix, potatoes and carrots in crock pot. Add beef and turn to coat.
Cover and cook on LOW for 8-9 hours, or until beef is fork tender.