Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Slow Cooker Savory Pot Roast

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Slow Cooker Savory Pot Roast 0 Picture

Ingredients

  • 1 can (10.75) Golden Mushroom soup
  • 1 pouch Campbell's Dry Onion Soup and Recipe Mix
  • 6 medium potatoes, cut into quarters (6 c)
  • 6 medium carrots, cut into 2-in pieces (3 c)
  • 3 1/2-4 lb. boneless beef bottom round roast or chuck

Details

Preparation

Step 1

Stir mushroom soup, onion soup mix, potatoes and carrots in crock pot. Add beef and turn to coat.
Cover and cook on LOW for 8-9 hours, or until beef is fork tender.

Review this recipe