Barilla Oven Ready Lasagna with Barilla Marinara Sauce

By cecelia26_

Ingredients

• 1 Box Barilla Oven ready lasagna
• 1 Lb. Ricotta
• 1/2 Cup Parmigiano Cheese grated
• 2 Jars Barilla Marinara
• 2 Cups Mozzarella cheese shredded
• Salt and black pepper

Details

Servings 4
Adapted from barilla.com

Preparation

Step 1

1. In a 13x9 lasagna pan, POUR in one ladle of Barilla Marinara sauce.
2. TOP with one layer of Barilla Oven Ready Lasagna pasta.
3. TOP with more sauce and ¼ of the ricotta.
4. REPEAT for 4 layers.
5. For the final layer ADD sauce and top with mozzarella and sprinkle with Parmigiano cheese.
6. BAKE lasagna at 375F for 20 minutes or until bubbling and slightly brown in the corners.