Pork and Apple Meatballs
By Kitchenbee
They may seem unusual as a dish, the toughest part is finding what to pair this with. If I make a pasta, what type of sauce with it? Would love to try a rosemary white sauce with brie, or a hand made pasta with a good taste to pair with apple?
4.8/5
(12 Votes)
Ingredients
- 1 lb ground pork sausage
- 1 1/4 cup pork flavored stuffing mix
- 1/2 cup chicken broth
- 1 Honeycrisp apple, cored, peeled and diced
- 1/2 cup onion, diced
- 1 egg beaten
- 1 1/2 tsp mustard
- 1/2 cup shredded sharp Cheddar cheese
Preparation
Step 1
Combine all ingredients except barbecue sauce in a large bowl. Form into balls by tablespoonfuls. Place on a lightly greased 15x10 jelly-roll pan. Bake at 350F for 18-20 minutes, until meatballs are no longer pink in the middle. Brush with barbecue sauce, if desired.
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