Roasted Okra

By á-44409

Tasty snack, pop into your mouth like popcorn

Ingredients

• 16 oz bag sliced, frozen okra
• 1 teaspoon extra virgin olive oil
• 1/2-1 teaspoon turmeric or curry powder
• pinch sea salt

Preparation

Step 1

On a baking sheet, toss frozen okra with olive oil.

Once coated, toss with turmeric and sprinkle with the salt.

Roast in 400 degree oven for 20 minutes** or until beginning to brown on the edges.

Eat immediately.

**NOTE: time can vary and may need to be in oven for as long as 30-45 minutes, depending on the size of the pieces.